Webinar: Managing mycotoxins in the Middle East: strategies for effective risk management
Register for the free webinar on June 9
As the new harvest season begins, mycotoxins become a key focus for feed producers and farmers because of the risks they pose to animal health, production performance, and farm profitability.
Join us for a free expert-led webinar where we explore practical, science-based strategies to identify, manage, and mitigate mycotoxin risks in poultry and dairy production. Using real-life examples and research insights, we will show how an integrated mitigation approach can help protect animal health, performance, and profitability.
Key highlights
- Mycotoxin risks in the Middle East: Insights into poultry and dairy sectors
- What mycotoxins are, where they originate, and why they are so difficult to eliminate
- The impact of key mycotoxins (such as aflatoxin, DON, fumonisins, and zearalenone) on poultry and dairy cows
- How different mitigation strategies work – adsorption, biotransformation, and yeast-based solutions
- How to select the right mycotoxin management strategy for your raw materials and production system
Speakers and Q&A panel
- Bashar Awawdeh, Regional Manager Middle East & Gulf
- Maarten Jay van Schoonhoven, Technical Expert Functional Ingredients
Who should attend
- Owners, nutritionists, and sales managers working at feed mills or integrations
- Poultry farmers
- Dairy farmers
Webinar details
📅 Date: June 9
⏰ Time: 12:00–13:00 EET
🌐 Language: English
